检验医学 ›› 2014, Vol. 29 ›› Issue (6): 640-645.DOI: 10.3969/j.issn.1673-8640.2014.06.015

• 临床应用研究·论著 • 上一篇    下一篇

中国人群糖尿病足相关危险因素的Meta分析

赵静静,王伟灵,郑培莉   

  1. 上海市中西医结合医院检验科,上海 200082
  • 收稿日期:2014-02-17 出版日期:2014-06-30 发布日期:2014-06-23
  • 通讯作者: 王伟灵,联系电话:021-65415910-6706。
  • 作者简介:赵静静,女,1988年生,学士,主要研究方向为代谢性疾病的诊断。
  • 基金资助:
    上海市科学技术委员会医学引导类项目(124119b2000)

Risk factors of diabetic foot in China: a Meta analysis

ZHAO Jingjing,WANG Weiling,ZHENG Peili   

  1. Department of Clinical Laboratory,Shanghai Traditional Chinese Medicine-Integrated Hospital,Shanghai 200082,China
  • Received:2014-02-17 Online:2014-06-30 Published:2014-06-23

摘要: 目的 通过Meta分析探讨中国人群糖尿病足相关危险因素。方法 计算机检索中国期刊全文数据库(CNKI)、维普中文科技期刊全文数据库(VIP)、Pubmed、EMbase、中国生物医学文献检索数据库(CBM)和万方科技期刊全文数据库等数据库,并手工检索相关文献,检索关于中国人群糖尿病足相关危险因素的病例-对照研究,检索时限均从建库至2013年12月。由两名评价者根据纳入、排除标准独立选择文献、提取资料、评价质量后采用RevMan5.0软件进行Meta分析,用固定效应模型或随机效应模型合并比值比(OR)值及95%可信区间(CI)分析各个相关危险因素,采用敏感性分析评估结果的稳定性,用漏斗图评估文献的发表偏倚。结果 共纳入15篇文献,Meta分析结果显示影响糖尿病足发生的重要危险因素有年龄(OR=7.51,95%CI:6.74~8.28)、病程(OR=3.34,95%CI:2.96~3.72)、体重指数(BMI)(OR=-0.53,95%CI:-0.80~-0.26)、收缩压(OR=9.84,95%CI:8.08~11.60)、舒张压(OR=1.03,95%CI:0.03~2.03)、空腹血糖(FPG)(OR=1.48,95%CI:1.19~1.77)、餐后2 h血糖(2 hPG)(OR=2.15,95%CI:1.71~2.59)、糖化血红蛋白(HbA1c)(OR=1.46,95%CI:1.03~1.88)、血清总胆固醇(TC)(OR=-0.31,95%CI:-0.42~-0.19)、高密度脂蛋白胆固醇(HDL-C)(OR=-0.07,95%CI:-0.10~-0.03),差异均有统计学意义(P<0.01);而甘油三酯(TG)(OR=-0.06,95%CI:-0.16~0.04)和低密度脂蛋白胆固醇(LDL-C)(OR=-0.05,95%CI:-0.21~0.11)对糖尿病足的发病与否无明显影响(P>0.05)。结论 初步确定年龄、病程、BMI、收缩压、舒张压、FPG、2 hPG、HbA1c、TC、HDL-C是影响糖尿病足发生的重要危险因素,为临床上糖尿病足发生的早期防预提供依据。

关键词: 糖尿病足, 危险因素, Meta分析

Abstract: Objective To use Meta analysis to evaluate the risk factors of diabetic foot in China. Methods The following databases such as China National Knowledge Infrastructure (CNKI), Chinese Weipu Database, Pubmed,EMbase, Chinese Biological Medicine Database(CBM),WANFANG Database and handsearched relevant literature were searched to collect case-control studies on the related risk factors of diabetic foot in China.The retrieval time reached from inception to December, 2013. Two reviewers independently screened the literature according to the inclusion and exclusion criteria, extracted the data and assessed the quality.The Meta analysis was performed by RevMan5.0 software. The various risk factors were analyzed by fixed effect model or random effect model pooled odds ratio(OR)and 95% confidence interval (CI), with stability evaluated by sensitivity analysis.Moreover, the funnel plot was used to assess the published bias of articles. Results A total of 15 articles were included, the key risk factors such as age(OR=7.51, 95%CI: 6.74-8.28), course of disease(OR=3.34, 95%CI: 2.96-3.72), body mass index(BMI)(OR=-0.53, 95%CI:-0.80-0.26), systolic blood pressure(OR=9.84, 95%CI: 8.08-11.60), diastolic blood pressure(OR=1.03, 95%CI: 0.03-2.03), fasting blood glucose(FPG)(OR=1.48, 95%CI: 1.19-1.77), 2 h post prandial blood glucose(2 hPG)(OR=2.15, 95% CI: 1.71-2.59), glycosylated hemoglobin A1c(HbA1c)(OR=1.46, 95%CI: 1.03-1.88), total cholesterol(TC)(OR=-0.31, 95%CI: -0.42-0.19) and high-density lipoprotein-cholesterol(HDL-C)(OR=-0.07, 95%CI: -0.10-0.03) (P<0.01)affected the happening of diabetic foot, but triglyceride (TG) (OR=-0.06, 95%CI: -0.16-0.04), low-density lipoprotein-cholesterol(LDL-C)(OR=-0.05, 95%CI: -0.21-0.11)did not statistically influence on diabetic foot(P>0.05). Conclusions Age, course of disease, BMI, systolic blood pressure, diastolic blood pressure, FPG, 2 hPG, HbA1c, TC and HDL-C are primarily determined as the important risk factors of diabetic foot, which can provide the reference for the early prevention of diabetic foot occurred in clinic.

Key words: Diabetic foot, Risk factor, Meta analysis

中图分类号: