检验医学 ›› 2013, Vol. 28 ›› Issue (8): 666-670.DOI: 10.3969/j.issn.1673-8640.2013.08.003

• 临床应用研究.论著 • 上一篇    下一篇

VITEK 2C检测鲍曼不动杆菌对阿米卡星体外敏感性的性能评价

黄晓春,陈岩,李园,许育,秦阳华   

  1. 第二军医大学附属长海医院实验诊断科,上海 200433
  • 收稿日期:2013-08-30 修回日期:2013-08-30 出版日期:2013-08-30 发布日期:2013-08-30
  • 通讯作者: 秦阳华,联系电话:021-31162077。
  • 作者简介:黄晓春,女,1984年生,学士,主要从事临床微生物学检验工作。

Evaluation on the performance of VITEK 2C for the susceptibility of Acinetobacter baumannii to amikacin

HUANG Xiaochun,CHEN Yan,LI Yuan, XU Yu, QIN Yanghua   

  1. Department of Laboratory Diagnosis, Changhai Hospital, the Second Military Medical University, Shanghai 200433, China
  • Received:2013-08-30 Revised:2013-08-30 Online:2013-08-30 Published:2013-08-30

摘要: 目的 评价VITEK2COMPACT全自动细菌鉴定仪(简称VITEK 2C)和AST-GN13卡检测鲍曼不动杆菌对阿米卡星体外敏感性的性能。方法 采用微量肉汤稀释(BMD)法、Kirby-Bauer纸片扩散(KB)法和VITEK 2C分别检测38株临床分离的鲍曼不动杆菌对阿米卡星的敏感性,以BMD法为参比方法,评价VITEK 2C和KB法的性能。通过多重聚合酶链反应(PCR)扩增鲍曼不动杆菌氨基糖苷修饰酶基因以研究其耐药基因型。结果 以BMD法为参比方法,VITEK 2C和AST-GN13卡检测鲍曼不动杆菌对阿米卡星的敏感性时19株菌株(50.0%)出现重大误差,2株(5.3%)出现次要误差。多重PCR结果也显示鲍曼不动杆菌氨基糖苷修饰酶基因型和BMD法结果一致。结论 VITEK 2C在检测鲍曼不动杆菌对阿米卡星的敏感性时有局限性,需要采用KB法替代检测。

关键词: 鲍曼不动杆菌, 微量肉汤稀释法, 氨基糖苷修饰酶

Abstract: Objective To evaluate the performance of VITEK 2 COMPACT automatic bacterial identification system(VITEK 2C) plus AST GN-13 for the susceptibility of Acinetobacter baumannii to amikacin. Methods Three methods [broth microdilution(BMD), Kirby-Bauer(KB), and VITEK 2C] were used to determine the susceptibility of amikacin to 38 clinical isolates of Acinetobacter baumannii, and then the performances of VITEK 2C and KB were evaluated by using BMD as a reference method. Genes encoding aminoglycoside-modifying enzymes were amplified by multiple polymerase chain reaction(PCR). Results Comparing BMD as the reference method, VITEK 2C plus AST-GN13 yielded major errors in 19 isolates (50.0%) and minor errors in 2 isolates (5.3%). Multiple PCR results of aminoglycoside-modifying enzyme gene were consistent with the results of BMD. Conclusions The VITEK 2C has limitations, which requires that KB should be used for the susceptibility of Acinetobacter baumannii to amikacin.

Key words: Acinetobacter baumannii, Broth microdilution, Aminoglycoside-modifying enzyme

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