检验医学 ›› 2015, Vol. 30 ›› Issue (5): 500-506.DOI: 10.3969/j.issn.1673-8640.2015.05.021

• 技术研究与评价·论著 • 上一篇    下一篇

PMA-qPCR定量检测畜禽肉类中沙门菌活菌的研究

於颖1, 王文静2, 陆晔2   

  1. 1. 东华大学化学化工与生物工程学院,上海 201620
    2. 上海市疾病预防控制中心,上海 200336
  • 收稿日期:2015-02-28 出版日期:2015-05-30 发布日期:2015-06-17
  • 作者简介:null

    作者简介:於颖,女,1983年生,硕士,主管技师,主要从事食品微生物与分子生物学检测,现工作单位为上海市疾病预防控制中心。

    通讯作者:王文静,联系电话:021-62758710-1336。

  • 基金资助:
    上海市卫生系统优秀学科带头人计划(新百人计划)资助项目(XBR2011051)

Research on a quantitative method to detect viable Salmonella by PMA-qPCR in livestock and poultry meat

YU Ying1, WANG Wenjing2, LU Ye2   

  1. 1. College of Chemistry and Biochemistry, Donghua University, Shanghai 201620, China
    2. Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China
  • Received:2015-02-28 Online:2015-05-30 Published:2015-06-17

摘要: 目的 将叠氮溴化丙锭(PMA)与实时荧光定量聚合酶链反应(qPCR)相结合定量检测畜禽肉类中活的沙门菌。方法 通过优化光反应时间、PMA浓度等PMA作用条件,建立PMA-qPCR方法,构建重组质粒建立标准曲线,考察该方法的灵敏性、特异性,并将该方法用于定量检测未经增菌培养的畜禽肉类样品中的沙门菌。结果 在PMA浓度为15 μg/mL、曝光5 min的条件下可完全抑制样品中死菌DNA的扩增。建立的定量标准曲线循环阈值(Ct值)与质粒标准品模板的拷贝数呈良好线性关系(r2=0.997 9),最低可检出10 拷贝/反应体系。所建立的PMA-qPCR方法最低可检出21 拷贝/μL沙门菌。采用PMA-qPCR检测人工染菌鸡肉样品,最低可检出103 CFU/mL沙门菌。结论 用PMA-qPCR方法可实现定量检测畜禽肉类样品中活的沙门菌,从而达到快速检测的目的。

关键词: 沙门菌, 活菌, 叠氮溴化丙啶, 荧光定量聚合酶链反应, 畜禽肉类

Abstract: Objective To enumerate Salmonella in meat of livestock and poultry rapidly and accurately by using propidium monoazide(PMA) combined with real-time fluorescence quantitation polymerase chain reaction(qPCR). Methods The light exposure time and the concentration of PMA were optimized to establish PMA-qPCR. The standard curve was established by standard plasmid. The sensitivity and specificity were investigated. This method was used for the quantitation determination of Salmonella in livestock and poultry meat. Results The amplification of DNA derived from Salmonella dead cells could be inhibited without affecting the viable cells when PMA was at a dose of 15 μg/mL and exposed for 5 min. The cycle threshold values(Ct) and standard plasmid model cell copy number presented the satisfactory linear, and the correlation coefficient r2 approached 0.997 9. This method could detect as low as 10 copies/reaction. The minimum detection level was 21 copies/μL by PMA-qPCR. In artificial chicken samples, PMA-qPCR could detect as low as 103 CFU/mL. Conclusions It was possible to quantify viable Salmonella in meat of livestock and poultry by PMA-qPCR.

Key words: Salmonella, Viable bacterium, Propidium monoazide, Real-time fluorescence quantitation polymerase chain reaction, Livestock and poultry meat

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